All India Food Processors’ Association(AIFPA)in association with AP Food processing Industries Federation(APFPIF) held on 12th Oct at Chittoor
Investors Meet & Opportunities in Food Processing Sector held at Ongole on 12th November --
is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served
Food processing dates back to the prehistoric ages when crude processing incorporated fermenting, sun drying, preserving with salt, and various types of cooking (such as roasting, smoking, steaming, and oven baking)
Food processing dates back to the prehistoric ages when crude processing incorporated fermenting, sun drying, preserving with salt,
Food processing dates back to the prehistoric ages when crude processing incorporated fermenting, sun drying, preserving with salt,.
Food processing dates back to the prehistoric ages when crude processing incorporated fermenting, sun drying, preserving with salt,
Food processing dates back to the prehistoric ages when crude processing incorporated fermenting, sun drying, preserving with salt,